Friday, October 2, 2009
After the storm......
Sunday, April 19, 2009
Made It!
Melissa and I LOVE food. Not like a wonderful hand crafted salad full of good stuff, well we do like that, but prefer it to be fried in lard and laden in chocolate! Not the salad, whatever else we can put our lips around.
Normally on our travels, we search out tasty gourmet restaurants and never save room for dessert, although we always have it. We have made a few trips together and have had some really good food across this country.
Last year we were in Memphis. Now let me tell you about the best B-B-Q I have ever had, and I have had a lot of B-B-Q! It is a place called "Rendezvous", in the basement, down the alley right in the heart of downtown. If your ever there, do yourself a favor and stop by, it is orgasmic! We had B-B-Q nachos, nachos being a big downfall of ours and these spicy ribs, with meat falling off the bone, that you tasted for hours after eating it. It was such a treat and that doesn't even tell you about the ambiance of the place and wait staff. Just a stellar experience all around!
There was another time in Long Beach California. We stayed in hotel surrounded by beautiful restaurants, oh yeah, there was a beautiful body of water also. We were there for business, but all I could think of was getting out of each meeting and trying out the next new restaurant. We ate at one place where the dessert was enough to feed at least 4, if not more, and we ate the whole thing. I was SO sick after that conference was over. But, OH, the memories.
How is it that we allow food to surround, create, take control of every minute of our day? I mean, the world has so much to offer, there are only so many minutes in every day, there is so much variety, and I lived in this little world were the most important portion of it was taken up with what I was going to eat and when. What a waste of time. It is truly sad the years of creative energy that I have wasted on this process.
Well, I am happy to report that we made it across country without one mistake, misstep or bad food choice. We sought out salads and lean meats and most important we did NOT have dessert. I'm really quite proud of us. Also we managed to workout for around an hour every morning before we took off for the day.
I will admit that I would of rathered to have eaten all the crap and all the desserts. I would of rather have not had to sweat on the treadmill every morning. I would of rather eaten cookies and candies all the miles across the country in the truck. But I'm glad we didn't.
I'm glad I don't feel so sick and stuffed that I can't breathe, I don't miss that feeling, as much as I miss that sweet chocolate taste in my mouth. I don't miss that tired, gotta lay down, have absolutely no energy feeling. But I do miss a moist gooey brownie.
It's a trade off I guess, and today I choose trading fat cells for a healthier lifestyle. It will be worth it in the end. Because in the end, when my BMI is where it should be, I can have bits of that stuff I miss so much, and by then I probably won't even want it!
Saturday, April 11, 2009
Big Fat Bellies!

Thursday, April 9, 2009
A scary new lesson.....
Nonalcoholic Steatohepatitis (NASH) - Overview
What is nonalcoholic steatohepatitis (NASH)?
Nonalcoholic steatohepatitis (NASH) is liver inflammation caused by a buildup of fat in the liver. NASH is part of a group of liver diseases, known as nonalcoholic fatty liver disease, in which fat builds up in the liver and sometimes causes liver damage that gets worse over time (progressive liver damage).
Although the cause is not known, NASH seems to be related to certain other conditions, including obesity, high cholesterol and triglycerides, and diabetes. Treatment for NASH involves controlling those underlying diseases.
What causes NASH?
The exact cause of NASH is not known. It most commonly affects people who are middle-aged and are overweight or obese, have high cholesterol and triglycerides, or have diabetes. Yet it can occur in people who have none of these risk factors. Excess body fat along with high cholesterol and high blood pressure are also signs of a condition called metabolic syndrome. This condition is closely linked to insulin resistance.
Along with excess fat in the liver, which many people have, several other factors may contribute to the liver damage. These are:
- Resistance to insulin, which means that the body can't use sugar (glucose) in the way it should. Normally, your body makes insulin after you eat a meal that has sugar in it. Insulin helps the extra sugar in your blood get into your muscles and liver. If your body does not respond to insulin in this way, then the sugar level in your blood will stay high. This is how insulin resistance can increase your chance of developing type 2 diabetes.
- Changes in how the liver makes fat and what the liver does with fat that is delivered to it by the intestines.
Other factors that have been known to contribute to NASH include:
- Having had surgeries that shorten the intestines, the stomach, or both, such as jejunal bypass operation or biliopancreatic diversion.
- Using a feeding tube or other method of receiving nutrition for a long time.
- Using certain medicines, including amiodarone, glucocorticoids, synthetic estrogens, and tamoxifen.
What are the symptoms?
NASH is a condition that may get worse over time (called a progressive condition). For this reason, you may have no symptoms until the disease progresses to the point that it begins to affect the way the liver works (liver function). As liver damage gets worse, symptoms such as tiredness, weight loss, and weakness may develop.
It may take many years for NASH to become severe enough to cause symptoms. In some cases, the progress of the condition can stop and even reverse on its own without treatment. But in other cases NASH can slowly get worse and cause scarring (fibrosis) of the liver, which leads to cirrhosis. Cirrhosis means that liver cells have been replaced by scar tissue. As more of the liver becomes scar tissue, the liver hardens and can't work normally.
Ok I don't know about you, but that is some scary stuff! Apparently because it is progressive, I have had it for years, now my liver is scarring. Had I know this I could of been a great alcoholic!
Seriously, just another bullet to put in the gun! Do you want your kid growing up doing this kind of damage to their organs? I don't think so. So what are you going to do to change things so that this doesn't happen to you, your child, your loved ones, or anyone else???
I ask you today, do just one thing, just one little thing that will change someones life and the way they look at food and eating. If you go shopping today, read all your labels. Don't buy anything that has anything white in it, sugar, flour, potatoes, pasta, etc. and replace it instead with anything whole wheat or whole grain. These whole grains help break down the way your food intake is processed into your body. It slows the absorption of sugar into the blood stream for one. It also helps move fat through your intestines so that it doesn't collect in your liver and other places.
Please just do one thing to change the obesity in a child or a loved one, and that includes you!